Job Description

Key Responsibilities:

Food Preparation:

Chopping, dicing, marinating, preparing ingredients, and ensuring freshness.

Cooking Techniques:

Baking, grilling, frying, sauteing, steaming, and boiling various food items.

Menu Execution:

Preparing dishes according to recipes and standards, ensuring consistent quality and presentation.

Inventory Management:

Monitoring stock levels, assisting with ordering, and ensuring proper food storage and rotation.

Sanitation & Safety:

Maintaining a clean and organized workspace, adhering to food safety and sanitation guidelines, and handling equipment safely.

Teamwork & Communication:

Collaborating with chefs and other kitchen staff, communicating effectively, and contributing to a positive work environment.

Customer Service:

Potentially interacting with customers, addressing their requests or concerns, and ensuring their satisfaction.

Equipment Operation:

Utilizing kitchen equipment like ovens, grills, fryers, and other tools safely and efficiently.
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?18,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Ability to commute/relocate:

Trichy, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)
Education:

Secondary(10th Pass) (Preferred)
Language:

Tamil (Preferred)
Work Location: In person