Prepare and assemble ingredients for daily meal service according to planned menus and patient dietary needs.
Cook and prepare meals following hospital recipes, portion control, and nutritional guidelines.
Ensure that all meals are prepared to meet quality, taste, and presentation standards.
Store food properly and monitor temperatures to prevent spoilage or contamination.
Ensure timely preparation and delivery of meals according to hospital schedules.
Monitor kitchen inventory, report shortages, and assist in ordering supplies as needed.
Maintain cleanliness and sanitation of all food preparation areas, equipment, and utensils.
Follow all food safety, hygiene, and infection control policies and procedures.
Collaborate with dietitians, kitchen staff, and healthcare professionals to meet patient dietary needs.
Dispose of waste safely and according to hospital environmental policies.
Assist in training and supporting junior kitchen staff as required.
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