Job Description

The candidate must having 8-10 years of experience in a reputed organization as a Cook and having following responsibilities-

Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
Job Type: Full-time

Pay: From ?15,000.00 per month

Benefits:

Food provided Paid time off Provident Fund
Ability to commute/relocate:

BJB Nagar, Bhubaneshwar - 751014, Orissa: Reliably commute or planning to relocate before starting work (Required)
Experience:

Cooking: 5 years (Required) total work: 6 years (Required)
Work Location: In person