Job Description

Urgently required Male cook

Job Summary

We are looking for an experienced and reliable

Canteen Cook

responsible for preparing hygienic, nutritious, and tasty meals for employees/staff as per the daily menu and food safety standards.

Key Responsibilities

Prepare breakfast, lunch, dinner, and snacks as per approved menu Cook Indian vegetarian and/or non-vegetarian food (as required) Ensure food quality, taste, and timely serving Maintain cleanliness of kitchen, utensils, and cooking area Follow food safety, hygiene, and sanitation standards Manage raw material usage to avoid wastage Coordinate with helpers and kitchen staff Ensure proper storage of food items and ingredients Follow company canteen rules and safety guidelines
Required Skills & Qualifications

Minimum

1-3 years

experience as a cook in a canteen/hotel/industrial kitchen Knowledge of Indian cooking (veg & non-veg as applicable) Basic knowledge of food hygiene and safety Ability to cook in bulk quantities Physically fit and able to work long hours Contact@7387511185
Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Work Location: In person