. The ideal candidate should know how to work in a fast-paced kitchen, maintain cleanliness, and deliver quality food consistently.
Key Responsibilities:
Prepare and cook a variety of items such as:
Classic and specialty
burgers
Pizzas
with various toppings and crust styles
Popular
Chinese dishes
(fried rice, noodles, Manchurian, etc.)
Ensure food is cooked and presented according to recipes and hygiene standards
Manage kitchen inventory and assist with ingredient preparation
Maintain a clean and organized kitchen and work area
Follow food safety and sanitation guidelines
Coordinate with kitchen staff and serve orders on time
Requirements:
Proven experience in cooking burgers, pizza, and Chinese cuisine
Basic knowledge of kitchen equipment and food handling
Ability to work quickly and efficiently
Positive attitude and team spirit
Willingness to learn and adapt
Preferred (but not required):
Formal training in culinary arts
Knowledge of kitchen safety and hygiene certification
Job Types: Full-time, Permanent, Volunteer
Pay: ₹10,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Work Location: In person
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