Prepare, cook, and present meals according to company standards.
Maintain high levels of hygiene, cleanliness, and safety in the kitchen.
Plan menus, manage food stock, and ensure minimal wastage.
Follow proper food handling, storage, and preparation procedures.
Ensure timely preparation of meals during peak hours.
Assist in receiving and checking food supplies.
Maintain cleanliness of cooking utensils, equipment, and workstations.
Monitor food quality, freshness, and portion control.
Coordinate with kitchen staff to ensure smooth operations.
Job Type: Full-time
Pay: ?10,000.00 - ?15,000.00 per month
Work Location: In person
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