responsibilities: ensuring that all food is of excellent quality and served in a timely manner.
overseeing all kitchen operations.
coordinating kitchen staff, and assisting them as required.
training staff to prepare and cook all the menu items.
enforcing safety and sanitation standards in the kitchen.
creating new recipes to keep the menu fresh.
expert multitasking ability.
jobs timings are:12pm to 11pm
4pm to 11pm
Experience
0 - 1 Years
No. of Openings
2
Education
12th Pass
Role
Cook
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
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