Job Description

Responsibilities include:

Cook Required _ veg/Non veg.

Making different types of foods Making food with good quality and taste Keeping kitchen area clean and tidy Should know how to cut vegetables and fruits.
guidelines laid out in quality control standards and state and local regulations. Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items.

Keep your work area clean and free of unsanitary items and objects;

properly dispose of waste in appropriate receptacles.

Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests.

Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals.

Ensure that food area stocked and organized; alert manager of any inventory deficiencies, and keep inventory records. Resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner. Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use.

Qualifications:

Minimum 18 years of age Verbal and written communication skills Ability to work in a fast-paced environment while standing for long periods of time

Any Enquiry Please Call me.

MOB: 7763861761.

Job Types: Full-time, Part-time

Pay: ₹15,000.00 - ₹16,000.00 per month

Benefits:

Commuter assistance Health insurance Leave encashment Provident Fund
Ability to commute/relocate:

Sunderpur, Varanasi, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required)
Experience:

Cooking: 1 year (Preferred) total work: 1 year (Preferred)
Work Location: In person