Job Description

Responsibilities:

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients.

Cook food in a timely manner.

Delegate tasks to kitchen staff
Inform wait staff about daily specials.

Ensure appealing plate presentation.

Supervise Cooks and assist as needed.

Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders.

Check freshness of food and discard out-of-date items

Experiment with recipes and suggest new ingredients.

Ensure compliance with all health and safety regulations within the kitchen area.

Requirements and skills:
Proven work experience as a Chef or Cook.

Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers).

Advanced knowledge of culinary, baking and pastry techniques
Leadership skills

Ability to remain calm and undertake various tasks.

Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes.

Familiarity with sanitation regulations
Culinary school diploma preferred.

M.7763_861_761.

Job Types: Full-time, Part-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

Commuter assistance Flexible schedule Food provided Health insurance Paid sick time Paid time off
Schedule:

Day shift Evening shift Morning shift Night shift
Supplemental Pay:

Performance bonus Yearly bonus
Education:

Secondary(10th Pass) (Preferred)
Experience:

Chef: 1 year (Preferred) total work: 1 year (Preferred)
Work Location: In person