Prepare daily meals (breakfast, lunch, tea/snacks, dinner as needed) for 6-8 people.
Maintain kitchen cleanliness and hygiene
Manage groceries and ensure timely stock refilling
Cook both South Indian and North Indian dishes (basic variety)
Maintain quality and timely service of meals
Requirements:
Experience in cooking for staff/companies/households preferred
Knowledge of vegetarian and non-vegetarian cooking
Clean and hygienic work habits
Ability to manage time efficiently
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Salary & Benefits:
Based on experience and industry standards.
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Accommodation & meals can be provided (if required).
Work Location:
SDP Stone, Shoolagiri (Near Hosur)
Job Type: Full-time
Pay: ₹13,605.60 - ₹30,713.70 per month
Work Location: In person
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