Job Description

Job Title: Cook (South Indian, Indian, and Chinese Cuisine) : We are currently seeking an experienced and skilled Cook who specializes in South Indian, Indian, and Chinese cuisine to join our restaurant. As a Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that they meet our high standards of taste, presentation, and quality. Responsibilities: - Prepare and cook a diverse range of dishes from South Indian, Indian, and Chinese cuisines. - Follow recipes and cooking techniques to maintain consistency in taste and presentation. - Ensure that all ingredients are fresh, properly stored, and used efficiently. - Monitor food stock levels and inform the management in a timely manner when supplies need to be replenished. - Collaborate with the kitchen staff to coordinate cooking times for different dishes. - Maintain a clean and organized work environment, including proper storage of ingredients, utensils, and equipment. - Adhere to food safety and sanitation guidelines to ensure a hygienic and safe kitchen environment. - Assist in developing and improving menu items based on customer feedback and market trends. - Train and supervise junior kitchen staff as needed. - Stay updated with industry trends and new cooking techniques to continuously improve culinary skills. Requirements: - Proven experience as a Cook specializing in South Indian, Indian, and Chinese cuisine. - In-depth knowledge of traditional and contemporary recipes from these cuisines. - Strong understanding of various cooking techniques, flavor profiles, and ingredient combinations. - Ability to work efficiently in a fast-paced environment while maintaining attention to detail. - Excellent time management skills and ability to prioritize tasks effectively. - Knowledge of food safety and sanitation regulations. - Strong communication and interpersonal skills to collaborate effectively with the kitchen team. - Ability to adapt to changing menu requirements and customer preferences. - Flexibility to work during evenings, weekends, and holidays as per the restaurant\'s operational needs. If you are passionate about South Indian, Indian, and Chinese cuisine and possess the necessary culinary skills, we would love to hear from you. Join our team and contribute to the success of our restaurant by creating delicious and authentic dishes that delight our customers. Job Type: Full-time Salary: 915,000.00 - 920,000.00 per month Benefits:

• Food provided

Schedule:

• Day shift
• Night shift

Supplemental pay types:

• Performance bonus

Ability to commute/relocate:

• Guwahati, Assam: Reliably commute or planning to relocate before starting work (Required)

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