Prepare and cook food items as per recipes and menu.
Ensure food quality, taste, and presentation meet standards.
Maintain cleanliness and organization in the kitchen.
Manage inventory of ingredients and assist with stock control.
Follow all food safety and hygiene procedures.
Coordinate with kitchen staff for smooth operations.
Job Type: Full-time
Pay: ₹30,000.00 - ₹35,000.00 per month
Work Location: In person
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