We're looking for a Chef/Cook who can take complete ownership of our kitchen and turn meals into experiences. Beyond cooking, this role involves shaping seasonal menus, introducing creative plating, and working closely with the owners to make Red Hill's dining a highlight for every guest.
About Us
Red Hill Nature Resort is a 130-year-old heritage bungalow in the Nilgiris, overlooking Emerald Lake and surrounded by tea estates. A family-run retreat, we welcome travelers from around the world who come for peace, nature, and food that feels like it belongs here.
Visit us: www.redhillnatureresort.com
Please note: Applications are accepted only via Indeed. Phone calls regarding this position will not be entertained.
Responsibilities
Design and prepare seasonal, diverse menus using local produce.
Develop new recipes and plating ideas.
Maintain hygiene, safety, and smooth daily kitchen operations.
Manage inventory, stock, and costs effectively.
Train, guide, and coordinate with kitchen staff.
Interact with guests for feedback and continuous improvement.
Represent Red Hill as a culinary destination in the Nilgiris.
What We're Looking For
Proven culinary skills with exposure to multiple cuisines.
Minimum 1 year of professional kitchen/chef experience (preferred).
Passion for hospitality and guest satisfaction.
Strong teamwork, leadership, and communication skills.
Willingness to commit for at least 2 years.
Perks & Benefits
Salary: ?15,000 - ?30,000 per month (based on experience).
Food & accommodation provided at the resort.
A chance to work in a serene, heritage-rich environment away from city chaos.
Apply Now
Submit your resume/portfolio with a recent photo (or link) directly on Indeed.
Job Type: Full-time
Pay: ?15,000.00 - ?30,000.00 per month
Benefits:
Food provided
Work Location: In person
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