Prepare and cook daily meals as per family preferences (vegetarian/non-vegetarian).
Maintain cleanliness and hygiene in the kitchen and cooking area.
Plan and organize grocery lists; manage stock of essential ingredients.
Cook for family members and guests as required.
Ensure timely preparation and serving of meals.
Follow dietary restrictions, health requirements, and taste preferences.
Handle basic kitchen management including cleaning utensils, appliances, and ensuring food safety.
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
Health insurance
Provident Fund
Work Location: In person
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