Job Description

Multi-Cuisine Specialist - All Rounder

Indian - North Indian

Vegetarian

Starters: Paneer Tikka, Aloo Tikki Chaat, Veg Seekh Kebab Main Course: Dal Makhani, Shahi Paneer, Chole, Mixed Veg Curry Breads & Rice: Butter Naan, Tandoori Roti, Jeera Rice, Veg Biryani
Non-Vegetarian

Starters: Chicken Tikka, Mutton Seekh Kebab, Amritsari Fish Fry Main Course: Butter Chicken, Chicken Curry, Keema Matar Sides: Garlic Naan, Lachha Paratha, Steamed Rice

Chinese

Vegetarian

Starters: Spring Rolls, Veg Manchurian Dry, Crispy Chilli Potato Main Course: Schezwan Fried Rice, Hakka Noodles, Stir-fried Veggies
Non-Vegetarian

Starters: Chicken Lollipop, Chilli Garlic Prawns, Drums of Heaven Main Course: Chicken in Hot Garlic Sauce, Kung Pao Chicken, Egg Fried Rice

Continental

Vegetarian

Starters: Bruschetta, Stuffed Mushrooms, Cheese Balls Mains: Grilled Vegetable Lasagna, Ratatouille, Creamy Pasta Alfredo Sides: Herbed Garlic Bread, Mashed Potatoes
Non-Vegetarian

Starters: Smoked Salmon Canapes, Chicken Wings, Grilled Shrimp Skewers Mains: Roast Chicken with Herbs, Grilled Fish with Lemon Butter, Spaghetti Bolognese Sides: Sauteed Vegetables, Buttered Rice

Salads & Sides

Grain & Hearty Salads: Mediterranean Couscous, Farro & Roasted Veggie, Brown Rice & Edamame Vegetable & Crunchy Salads: Coleslaw, Cucumber Dill, Asian Slaw, Caprese Green & Leafy Salads: Caesar, Greek, Garden, Spinach & Strawberry

Presentation Tips

Buffet style: Separate stations by cuisine with vegetarian and non-vegetarian sections. Catering: Plan ~3-4 appetizers and 3 mains per cuisine for variety

Green & Leafy Salads

Caesar Salad

- Romaine lettuce, parmesan, croutons, creamy dressing

Greek Salad

- Cucumber, tomato, olives, feta, oregano, olive oil

Garden Salad

- Mixed greens, tomato, cucumber, carrot, light vinaigrette

Spinach & Strawberry Salad

- Baby spinach, fresh strawberries, balsamic glaze

Washed Utensils"

?

Clean Utensils

Sanitized Utensils

Ready Utensils

Personal Hygiene

Wash hands regularly

Keep hair tied/covered

Wear clean clothes/aprons

Keep nails short and clean

Avoid jewelry while cooking

Cover mouth/nose when sneezing/coughing

Stay clean and healthy

If interested contact to

Mr Vaibhav - 8698389986

Job Types: Full-time, Permanent

Work Location: In person