Preparing ingredients by washing, chopping, measuring, and mixing.
Cooking food using various methods like baking, grilling, steaming, and boiling.
Following recipes and adjusting seasonings as needed.
Quality and Safety:
Ensuring food is cooked to the correct temperature and presented attractively.
Maintaining food safety and sanitation standards.
Monitoring ingredient freshness.
Kitchen Operations:
Setting up and stocking cooking stations.
Maintaining a clean and organized workspace.
Operating kitchen equipment safely and efficiently.
Collaborating with other kitchen staff.
Monitoring inventory levels and communicating shortages.
Customer Service:
May handle customer requests and special orders.
May assist with serving food.
Additional Duties:
Cleaning and maintaining kitchen equipment and utensils.
Executing opening and closing procedures.
Job Types: Full-time, Permanent, Fresher
Pay: ₹13,000.00 - ₹15,000.00 per month
Work Location: In person
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