Job Description

Job Title: Cook

Company-Tattva Educational Training & Research LLP

Location: South Delhi- Near Khan Market

Employment Type: Full-time

Job Summary:

We are looking for a skilled and reliable Cook to manage the kitchen operations of our company's guest house. The ideal candidate should be capable of preparing a variety of nutritious, hygienic, and tasty meals for employees, guests, and company visitors, while maintaining cleanliness and efficiency in the kitchen.

Key Responsibilities:

Food Preparation: Prepare and cook menu items according to established recipes and portion sizes. Menu Development: Collaborate with the chef or kitchen manager to contribute to menu development, including suggesting new dishes and seasonal specials. Quality Control: Ensure that all food products meet company and regulatory standards for taste, appearance, and freshness. Kitchen Operations: Assist in maintaining a clean and organized kitchen, including proper food storage, labeling, and rotation. Food Safety: Follow food safety and sanitation procedures to prevent foodborne illnesses and maintain a safe and hygienic working environment. Inventory Management: Monitor and report inventory levels, order supplies as needed, and minimize waste. Adherence to Recipes: Precisely follow recipes and cooking techniques to maintain consistency in flavor and presentation. Collaboration: Work as part of a culinary team, communicating effectively with colleagues, servers, and management. Customer Service: Ensure that dishes are prepared and presented to the highest standards, meeting customer expectations for taste and visual appeal. Adaptability: Be flexible in accommodating special dietary requests or modifications to menu items.
Qualifications & Experience:

Proven experience as a Cook in a restaurant or food service setting. Knowledge of various cooking methods, ingredients, equipment, and kitchen procedures. Understanding of food safety and sanitation guidelines. Ability to work in a fast-paced environment and handle multiple tasks. Excellent teamwork and communication skills. Culinary degree or certification (preferred but not required). Working Conditions: This role may require standing for extended periods and lifting heavy objects. Irregular hours, including evenings, weekends, and holidays, may be necessary in a restaurant setting.
Application Process:

Interested candidates are invited to submit the following documents to anub2323@gmail.com

Salary: 25,000 - 40,000/- ctc per month

Job Type: Full-time

Pay: ₹25,000.00 - ₹40,000.00 per month

Work Location: In person

Expected Start Date: 15/08/2025