Job Description

:

We are looking for an experienced and reliable chef to work at our homestay. The candidate should be well-versed in traditional and homestyle cooking, with a good understanding of guest preferences.

Key Responsibilities:

Prepare

South Indian breakfast

(idli, dosa, upma, neerdosa, etc.) Cook

South Indian lunch

(rice, sambar, rasam, vegetables, rotis, non-veg dishes if required) Prepare

North Indian dinner

(chapati, dal, sabzi, paneer/chicken dishes) Ensure good taste, hygiene, and consistent food quality Manage kitchen cleanliness and basic inventory Adjust spice levels and menu based on guest requirements

Requirements:

Good taste and experience in

South Indian & North Indian cuisine

Prior experience in homestay, hotel, or family kitchen preferred Knowledge of hygienic cooking practices Ability to cook for small to medium groups Punctual, responsible, and flexible

Accommodation & Food:

Can be provided

Salary:

As per experience

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹35,000.00 per month

Benefits:

Cell phone reimbursement Flexible schedule Food provided
Work Location: In person