Company Description VEJARS Enterprise LLP Role Description This is a full-time on-site role for a Cook at VEJARS located in Bengaluru. The Cook will prepare and cook a variety of vegetarian dishes according to restaurant recipes and standards. They will also be responsible for maintaining and cleaning the kitchen and equipment, ordering supplies, and ensuring food safety and hygiene standards are met. Qualifications Prior experience as a Cook or similar role Knowledge of vegetarian cuisine and cooking techniques Understanding of food safety principles and proper handling techniques Ability to work in a team and communicate effectively with team members Attention to detail and a focus on quality Flexibility to work in a fast-paced environment and adjust to changing priorities Willingness to learn and take direction from the Head Chef or Sous Chef
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