Job Description

Roles & Responsibilities

Prepare and assist in cooking

South Indian Veg and Non-Veg dishes

Handle cooking duties independently during the absence of the main cook Help with cutting, chopping, and ingredient preparation Maintain kitchen cleanliness, hygiene, and food safety standards Manage cooking materials and ensure proper storage of food items Coordinate with the kitchen team to ensure timely food preparation

Requirements

Experience (1-3 years) or strong knowledge in South Indian cooking Ability to prepare

both Veg and Non-Veg items

Willing to work in

Wayanad

Punctual, responsible, and able to handle kitchen duties independently Team player with good hygiene habits

Benefits

Salary: ₹16,000 - ?18,000 per month

Food and accommodation will be provided

Opportunity to gain full-time cooking experience and skill development
Job Types: Full-time, Permanent

Pay: ₹16,000.00 - ₹18,000.00 per month

Benefits:

Food provided
Application Question(s):

Work Place - Manamadurai
Education:

Diploma (Preferred)
Experience:

Cooking: 1 year (Required)
Work Location: In person