Assist in preparing and cooking North Indian and Kerala-style meals for factory staff.
Support in cutting, chopping, cleaning, and other kitchen preparation work.
Maintain cleanliness and hygiene in the kitchen, dining area, and utensils.
Assist in food serving and portion control as per mess guidelines.
Ensure proper storage and handling of raw materials and cooked food.
Follow instructions from the head cook and management.
Support in maintaining kitchen inventory and reporting shortages on time.
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