Proven experience as a Cook or similar role in a professional kitchen.
Knowledge of various cooking methods, ingredients, equipment, and procedures.
Familiarity with sanitation regulations and safety standards.
Ability to work in a fast-paced environment and multitask.
Excellent communication and organizational skills.
Flexibility to work shifts, including weekends, holidays, and evenings.
Culinary school diploma or equivalent is a plus.
Job Type: Full-time
Pay: ₹25,000.00 - ₹35,000.00 per month
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