Assist in the preparation, cooking, and presentation of dishes in your assigned section.
Follow standard recipes, portion control, and presentation specifications as set by the kitchen management.
Maintain cleanliness and organization of workstations and equipment.
Ensure adherence to food safety, hygiene, and sanitation standards.
Support senior chefs in inventory, stock rotation, and storage.
Help with receiving and checking deliveries.
Maintain consistency in quality and presentation.
Report any maintenance issues or kitchen hazards.
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
Health insurance
Provident Fund
Work Location: In person
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