Job Description

Continental Executive Job Responsibilities:

• Directs food preparation and collaborates with executive chef.
• Helps in the design of food
• Produces high quality plates, including both design and taste.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and management of supplies.
• Ensures that food is top quality and that kitchen is in good condition.
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas that can improve upon the kitchen\xe2\x80\x99s performance.
• Presentation
• Food cost management
• Cost reduction on inventory
• Inventory purchase management
• Prepares food properly.
• Schedules staff shifts.
• Trains new employees.
• Orders food supplies.
• Monitors and maintains kitchen equipment.
• Solves problems that arise and seizes control of issues in the kitchen.

Sous Chef Skills / Qualifications:

• Knowledge of various cooking methods, ingredients, and procedures
• Management skills
• Familiarity with industry\xe2\x80\x99s best practices
• Leadership Skills
• Creativity
• Hand-eye coordination
• Time-management skills
• Decision making
• Handles pressure
• Deals with uncertainty

Education and Experience Requirements:

• High school diploma or equivalent
• Formal culinary training can be helpful
• Kitchen experience
• Experience - 20 to 25 Years
• Salary \xe2\x80\x93 30k to 50k NTH (We are open for right talent only there is no bar for salary)

Food Knowledge About: Continental, Job Type: Full-time Salary: \xe2\x82\xb9360,000.00 - \xe2\x82\xb9480,000.00 per year Benefits:

• Food provided

Schedule:

• Rotational shift

Experience:

• total work: 1 year (Preferred)

Ability to Commute:

• Noida, Uttar Pradesh (Required)

Ability to Relocate:

• Noida, Uttar Pradesh: Relocate before starting work (Required)

Speak with the employer
+91 8826669570