Responsible for preparing, cooking, and presenting continental dishes such as pasta, burgers, sandwiches, pizza, steaks, salads, and grilled items. Ensures high-quality food preparation, consistency in taste and presentation, and maintains hygiene and safety standards in the kitchen.
Diploma / Certificate in Culinary Arts or Hotel Management preferred.
Minimum 1-3 years of experience in continental cuisine.
Job Types: Full-time, Permanent
Pay: ₹9,572.44 - ₹32,034.63 per month
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.