- Candidate should be expert in Continental cuisines.
- He should have experience of 1-2 years.
- Ensuring freshness of ingredients, managing inventory and minimizing food waste.
-Maintaining cleanliness of the kitchen , including utensils , equipment, and work surfaces, after meals.
-Ability to plan meals, prepare food, and manage time effectively.
Job Type: ????-????
Pay: From ?15,000.00 per month
Work Location: In person
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