A Continental Chef is responsible for preparing and presenting a variety of dishes from Western cuisines, ensuring high culinary standards, consistency in taste, and adherence to food safety practices. The role requires strong knowledge of Continental cooking techniques, ingredients, and flavors.
Job Types: Full-time, Permanent
Pay: ₹12,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Work Location: In person
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