Prepare and cook a variety of continental dishes as per menu/guest requirements.
Ensure high standards of food quality, taste, and presentation.
Maintain cleanliness, hygiene, and food safety in the kitchen.
Monitor inventory and assist in managing kitchen supplies.
Work collaboratively with the kitchen team to ensure smooth operations.
Requirements:
Proven experience as a Continental Cook/Chef.
Knowledge of international cuisines and cooking techniques.
Ability to work in a fast-paced environment.
Strong sense of responsibility and attention to detail.
Job Type: Full-time
Pay: ₹43,000.00 - ₹57,000.00 per month
Benefits:
Food provided
Work Location: In person
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