SSC / HSC with 6 to 8 years experience in preparation and cooking of Continental cook. Knowledge of European, French, Italian menu and able to prepare the same. Responsible for preparing sauces, Continental dishes and art of cooking plus service with appropriate garnishee. Excellent understanding of various cooking methods. Must be willing to stay at company guest house. Ready to relocate at Pune. Age 35 years. Salary up to lacs CTC
Experience
6 - 9 Years
No. of Openings
1
Education
Higher Secondary
Role
Continental Cook
Industry Type
Hotel / Restaurant / Hospitality
Gender
Female
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
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