Job Description

Preparing breakfast menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils are clean before each use. Cleaning and sterilizing food preparation areas. Assisting other cooks to ensure that food orders are completed in a timely manner. Efficiently resolving problems with customers' orders. Ensuring that food health and safety regulations are followed.
Job Types: Full-time, Permanent

Pay: ?9,000.00 - ?18,000.00 per month

Benefits:

Food provided Paid sick time Paid time off
Ability to commute/relocate:

Betalbatim, Goa: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):

have you worked for a 4 star or 5 star hotel ? Why did you choose your career as a Chef? Are you willing to work for a contract of minimum 1.5 years ? Tell me about your experience with certain cuisines.? Do you have work experience in cooking of 2 years or more ?
Experience:

Cooking: 4 years (Required)
Work Location: In person