Job Description

We are looking for a talented Continental Commis Chef to join our kitchen team. The ideal candidate should be skilled in preparing a variety of Continental dishes, with a good understanding of sauces, pasta, grills, salads, and plating styles.

Key Responsibilities:

Assist in the preparation and cooking of Continental dishes Maintain hygiene and cleanliness in the kitchen at all times Support the Head Chef with daily kitchen operations and prep work Follow standardized recipes and portion sizes Ensure proper storage and handling of food items Help with plating and presentation of dishes Maintain kitchen equipment and workstations in good condition
Requirements:

Prior experience in a hotel/restaurant kitchen with Continental cuisine Basic knowledge of grilling, baking, and sauteing techniques Passion for cooking and attention to detail Ability to work under pressure and in a team Willing to learn and grow under senior chefs Flexible to work in shift
Perks & Benefits:

Competitive salary Staff meals provided Accommodation available (if required) Opportunity to work in a professional 4-star hotel environment
Job Type: Full-time

Pay: From ?25,000.00 per month

Benefits:

Commuter assistance Food provided Provident Fund
Work Location: In person