Job Description

Urgent requirement for Commies chef

Section - Continental , cold kitchen

Male candidates prefer

Responsibilities

Food Preparation:

Prepare, cook, and present a variety of Continental dishes, including cold starters, salads, and other cold items.

Kitchen Maintenance:

Maintain a clean and organized workstation, follow health and safety regulations, and ensure equipment is properly used and maintained.

Inventory Management:

Monitor stock levels, assist in ordering ingredients, and ensure all food items are correctly stored and discarded when expired or spoiled.

Quality Control:

Ensure food is prepared to the highest standards, with proper portion sizes, garnish, and presentation.

Team Support:

Assist senior chefs and collaborate with other kitchen staff to ensure seamless service delivery.
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Qualifications

Experience:

Previous experience in a professional kitchen, preferably in a Continental or cold kitchen setting, is often required.

Skills:

Basic knife skills, knowledge of food safety and hygiene standards, and strong teamwork abilities are essential.

Education:

A diploma or certification in culinary arts is often preferred.

Required Skills

Basic knife skills Food safety and hygiene knowledge Attention to detail Teamwork and communication Ability to work under pressure Inventory management
Interested candidates contact urgent basis .

Job Type: Full-time

Pay: ?12,000.00 - ?17,000.00 per month

Benefits:

Food provided
Work Location: In person