Prepare, cook, and present high-quality dishes, including appetizers, entrees, and desserts, with precision.
Menu development:
Plan menus focusing on cuisines, innovate new seasonal dishes, and support the development of specials.
Kitchen management:
Oversee daily kitchen operations, and ensure proper portion and waste control.
Hygiene and safety:
Maintain the highest standards of kitchen hygiene, health, and safety, complying with all food safety regulations.
We are looking for local candidate.
Job Types: Full-time, Permanent
Pay: ?10,000.00 - ?20,000.00 per month
Benefits:
Provident Fund
Work Location: In person
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