Job Description

Job Title: Continental Chef

Location: Bangalore, Karnataka

Employment Type: Full-time

Salary: ?25,000 - ?30,000 per month (depending on experience)

Key Responsibilities:

Food Preparation & Cooking

: Prepare and cook a variety of continental dishes, ensuring consistency in taste, quality, and presentation.

Menu Execution

: Follow standardized recipes and portion control guidelines to maintain food quality and minimize waste.

Kitchen Hygiene & Safety

: Maintain cleanliness and organization of workstations and kitchen areas, adhering to food safety and hygiene standards.

Inventory Management

: Assist in monitoring stock levels, report shortages, and help in maintaining inventory of food supplies.

Team Collaboration

: Work closely with other kitchen staff to ensure smooth kitchen operations and timely food preparation.
Requirements:

Experience

: Minimum of 1 year in continental cuisine preparation.

Education

: 12th pass or equivalent; formal culinary training is a plus.

Skills

: Knowledge of continental cooking techniques, food safety, and kitchen operations.

Language

: Basic proficiency in English; communication skills to understand and follow instructions.
Benefits:

Salary

: ?25,000 - ?30,000 per month, based on experience.

Accommodation

: Provided by the employer.

Meals

: Free food during shifts.

Other Benefits

: Overtime pay, annual bonus, travel allowance, mobile allowance, health insurance, paid time off, provident fund, and leave encashment
Interested candidates can send their updated resume

Job Type: Full-time

Pay: From ?25,000.00 per month

Schedule:

Day shift
Education:

Bachelor's (Preferred)
Experience:

continental chef: 1 year (Preferred)
Work Location: In person