Responsibilities
Prepare and cook Continental cuisine dishes like Pizza , Burger , Sandwich, Pasta etc.
Design and plan menus with a focus on seasonal and fresh ingredients
Ensure the quality and presentation of dishes meet established standards
Supervise and train kitchen staff as needed
Maintain cleanliness and organization in the kitchen
Monitor stock and place orders for supplies when necessary
Adhere to all health and safety guidelines in food preparation
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
Cell phone reimbursement
Health insurance
Provident Fund
Schedule:
Day shift
Morning shift
Supplemental Pay:
Performance bonus
Work Location: In person
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