A Continental Chef specializes in preparing and presenting dishes from various European cuisines, such as French, Italian, and Mediterranean. They are responsible for ensuring high standards of quality and presentation in their dishes, as well as managing kitchen operations. Their duties include menu planning, ingredient selection, and supervising junior chefs.
Job Types: Full-time, Part-time
Pay: ?22,000.00 - ?25,000.00 per month
Expected hours: 60 - 65 per week
Benefits:
Flexible schedule
Food provided
Provident Fund
Schedule:
Day shift
Fixed shift
Supplemental Pay:
Yearly bonus
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.