Job Description

Job Title:

Head Chef - Continental

Department:

Continental Kitchen

Gender:

Male / Female

No. of Positions:

1

Salary:

?25,000 - ?30,000 (Based on experience)

Timings:

As per kitchen operations

Job Summary

We are looking for an experienced

Head Chef - Continental

to lead and manage the Continental kitchen operations. The candidate will be responsible for menu execution, team supervision, food quality, hygiene standards, and smooth coordination with related departments.

Key Responsibilities

Take complete responsibility for day-to-day Continental kitchen operations. Execute and maintain consistency in Continental menu items including

Pasta, Pizza, Burgers, Sandwiches, All-Day Breakfast, and Snacks

. Supervise, train, and guide commis chefs and kitchen staff. Plan kitchen workflow to ensure timely and smooth service during operations. Coordinate closely with

Bakery, Service, and Purchase teams

for seamless operations. Ensure strict adherence to

food safety, hygiene, and sanitation standards

. Monitor food quality, portion control, and presentation. Control food cost, minimize wastage, and maintain inventory. Handle customer feedback related to food and take corrective actions when required.

Required Skills & Qualifications

Proven experience as a

Head Chef or Senior Continental Chef

. Strong knowledge of Continental cuisine and modern cooking techniques. Leadership and team management skills. Good understanding of kitchen hygiene and safety regulations. Ability to work under pressure and manage peak-hour service.

Preferred Experience

Experience in cafes, casual dining restaurants, hotels, or QSR concepts.
Job Type: Full-time

Pay: ?8,267.19 - ?33,350.96 per month

Benefits:

Food provided
Work Location: In person