Job Description

Food preparation:

Prepare and cook a variety of continental dishes, focusing on high standards of quality and presentation.

Menu and recipe development:

Develop and innovate authentic recipes, plan menus (including seasonal specials), and ensure dishes are prepared according to established recipes and standards.

Kitchen management:

Oversee daily kitchen operations, ensure the kitchen is clean and organized, and maintain proper use and maintenance of equipment.

Inventory and cost control:

Manage inventory of ingredients, order supplies as needed, monitor stock levels, and minimize food wastage and costs.

Hygiene and safety:

Maintain the highest levels of hygiene and safety standards in the kitchen, ensuring compliance with all health and sanitation regulations.
Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Work Location: In person