A Continental Chef prepares and cooks European-style dishes (French, Italian, Mediterranean) with high standards for quality, taste, and presentation, managing kitchen operations, food safety, inventory, and staff supervision, while developing new recipes and ensuring cost-efficiency in a fast-paced environment.
Job Types: Full-time, Part-time, Permanent, Fresher
Pay: ₹9,938.64 - ₹40,378.93 per month
Work Location: In person
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