Preparing, cooking, and presenting high quality dishes within the speciality section
Assisting the Head Chef in creating menu items, recipes and developing dishes.
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training Chefs.
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
Flexible schedule
Food provided
Experience:
total work: 1 year (Preferred)
Continental: 1 year (Preferred)
Work Location: In person
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