Prepare a wide range of appetizers, mains, and desserts, ensuring taste and visual standards are met expertia
Supervise line cooks and Commis; delegate tasks, coordinate shifts, mentor junior staff reddit.com+5expertia.ai+5expertia.ai+5.Order ingredients, maintain par stock, monitor food costs, minimize waste en.wikipedia.org+7expertia.ai+7erp.gretis.com+7.Enforce strict hygiene, sanitation (HACCP), and storage protocols erp.gretis.com. Ensure consistency of taste, portioning, and plating across all dishes expertia of-house, suppliers, and other kitchen sections
Qualifications & Skills
Inventory & Cost Control
Health & Safety Compliance
Quality Assurance
Collaboration
Education
: Culinary Arts degree or diploma preferred reddit.com+15expertia.ai+15expertia.ai+15.
Experience
:
3-8?years in continental/European cooking--hotels, fine dining, large-scale kitchens expertia.ai+3expertia.ai+3expertia.ai+3.
Leadership background--Chef de Partie, Sous, or Head Chef roles expertia.
Core Skills
:
Deep knowledge of continental techniques (saute, sauces, baking).
Excellent knife work and plating skills.
Menu design, costing, and inventory systems.
Strong time management and creative flair expertia.
Soft Skills
:
Leadership, communication, teamwork.
Adaptability under high pressure.
Keen attention to detail and consistent quality delivery careers.Preferred / Ideal Additions
Experience in Michelin-star or upscale hotels en.wikipedia.org+15superworks.com+15careerhub.org.in+15.
Certifications like Certified Executive Chef or Master Chef
Knowledge of molecular gastronomy or sustainable practices superworks.com.
Compensation & Work Conditions
Salary
: Varies by region--typically ?25k-?35k/month for India (
Benefits
: Meals, accommodation
Schedule
: 10-11?hour shifts; possible rotational day-offs; intense service periods during weekends and events.
Job Type: Full-time
Pay: ?12,000.00 - ?30,000.00 per month
Schedule:
Rotational shift
Work Location: In person
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