to join our culinary team. The ideal candidate will have expertise in preparing a variety of European and Western cuisines, with a strong emphasis on quality, presentation, and consistency. The role involves menu planning, food preparation, kitchen supervision, and maintaining high standards of hygiene and safety.
Key Responsibilities:
Prepare and present a wide range of
Continental dishes
including Italian, French, Spanish, and Mediterranean cuisine.
Develop and design
creative menus
and specials based on seasonal availability and customer preferences.
Ensure
food quality
, taste, and presentation consistently meet high standards.
Manage kitchen operations related to
continental cuisine
, including food prep, cooking, plating, and service coordination.
Maintain a
clean and organized kitchen
environment, ensuring compliance with health and safety regulations.
Monitor food storage and stock levels; coordinate with procurement for ingredient purchasing.
Train, mentor, and supervise junior chefs and kitchen staff.
Ensure
cost control
through proper portioning, waste reduction, and efficient inventory management.
Requirements:
Diploma or degree in Culinary Arts, Hotel Management, or a related field.
Minimum
3-5 years of experience
as a Continental Chef in a reputable hotel, restaurant, or catering environment.
Strong knowledge of
continental cuisine techniques, ingredients, and presentation
styles.
Familiarity with
kitchen hygiene and food safety
standards (HACCP preferred).
Creativity, attention to detail, and a passion for food excellence.
Strong
time management and organizational
skills.
Ability to work in a fast-paced environment and under pressure.
Good communication skills and a
team-player
attitude.
Job Types: Full-time, Permanent
Pay: ?15,000.00 - ?25,000.00 per month
Benefits:
Cell phone reimbursement
Flexible schedule
Food provided
Internet reimbursement
Provident Fund
Schedule:
Day shift
Rotational shift
Supplemental Pay:
Performance bonus
Yearly bonus
Work Location: In person
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