Job Description

We are looking for a

highly skilled and disciplined Continental Chef

to join our team. We are very experienced in the food industry and know the value of the right talent. For us, quality, discipline, and passion in the kitchen matter more than anything.

What We Expect

A chef with

solid hands-on experience in Continental cuisine

(appetizers, mains, sauces, grills, pastas, etc.). Someone who is

disciplined, reliable, and consistent

in work. Ability to run a

clean, organized, and efficient kitchen section

. Strong sense of

flavor, plating, and presentation

at an international standard. A professional who respects

kitchen discipline, timing, and hygiene standards

.

Responsibilities

Prepare, cook, and present

high-quality Continental dishes

. Maintain

consistency in taste, portion, and presentation

. Create and innovate new dishes when required. Work closely with the team to ensure smooth kitchen operations. Follow hygiene and safety protocols with zero compromise.

Requirements

Minimum

3-5 years of experience

in Continental cuisine. Deep knowledge of sauces, grilling, pasta, European classics, and modern plating. A

disciplined and committed work ethic

. Ability to handle pressure and maintain standards at all times.

What We Offer

Flexible and competitive salary

-- we pay extra for the right talent. A professional and respectful work environment. Opportunity for

long-term growth

with an established food business.
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?40,000.00 per month

Benefits:

Cell phone reimbursement Flexible schedule Food provided Health insurance Internet reimbursement Life insurance Paid sick time Provident Fund
Experience:

Cooking: 5 years (Required)
Language:

English (Preferred)
Work Location: In person