Assisting in food preparation, including washing, peeling, cutting, and seasoning ingredients such as fruits, vegetables, meats, and fish.
Preparing basic dishes like salads and sauces under the guidance of senior chefs.
Measuring and portioning ingredients accurately according to recipes.
Maintaining a clean and hygienic workstation and kitchen area throughout and after shifts.
Helping with deliveries, checking inventory, and restocking supplies
Job Types: Full-time, Permanent
Pay: ?18,000.00 - ?20,000.00 per month
Benefits:
Flexible schedule
Food provided
Paid time off
Work Location: In person
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