Job Description

Job Summary

We are hiring an experienced and passionate

Continental Chef

to prepare high-quality dishes from various international cuisines including Italian, French, Mexican, and Asian. The ideal candidate should be able to work in a fast-paced kitchen, maintain hygiene standards, and deliver consistent taste and presentation.

Key Responsibilities

Prepare and cook

Continental dishes

including

Italian, French, Mexican, and Asian cuisines

. Ensure consistent taste, portioning, and presentation standards. Maintain high standards of cleanliness, hygiene, and food safety. Monitor inventory and ensure proper stock rotation. Collaborate with the team for smooth kitchen operations and timely service. Contribute to

new recipe development

and menu planning. Train and support junior kitchen staff when required. Monitor stock levels and assist in inventory management

Qualifications & Skills

Minimum

2 years experience

as a Continental Chef or in a similar role. Strong knowledge of international cooking styles and kitchen techniques. Culinary diploma or certificate (preferred, not mandatory). Ability to manage time and tasks efficiently in a high-pressure kitchen. Team player with good communication and leadership skills. Passion for innovation in food and plating.

Benefits

Uniform provided Friendly, professional working environment Career growth opportunities

Work Schedule

Day shift / Rotational shift Weekends and holidays may be required
Kajal Kiran

HR Manager

7347428849

Please Call me (10:00am to 6:00 pm )Thank you

Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Schedule:

Day shift Morning shift Night shift
Work Location: In person