Job Description

Continental ChefWe are looking for a skilled and passionate

Continental Chef

who specializes in preparing a variety of Western-style fast food items including

broast chicken, burgers, pizzas, and sandwiches

. The ideal candidate should have hands-on experience, creativity in presentation, and a deep understanding of taste and hygiene standards.

Key Responsibilities:

Prepare and cook

broast chicken

, maintaining flavor, texture, and crispiness. Create and serve a range of

burgers

, including grilled and fried options with various fillings. Prepare hand-tossed or pan-style

pizzas

with different toppings and crust types. Craft

gourmet sandwiches and wraps

, both hot and cold, as per menu standards. Manage kitchen operations, including food prep, cooking, and presentation. Ensure consistent taste, portion control, and food quality. Maintain high standards of

hygiene, cleanliness, and food safety

. Work efficiently during rush hours and manage time wisely. Monitor kitchen inventory and assist with stock management.

Requirements:

Proven experience as a

Continental Chef

or in a similar fast-food/restaurant role. Strong knowledge of

broasting machines

, pizza ovens, grills, and sandwich presses. Ability to follow recipes and innovate where needed. Good understanding of

food safety regulations

and kitchen hygiene. Team player with strong communication and multitasking skills. Flexibility to work shifts, weekends, and holidays.

Preferred Skills:

Expertise in marination and seasoning for broast and grilled items. Creative plating and food styling skills. Ability to handle customer special requests and modify dishes accordingly.
Job Type: Full-time

Pay: ?20,000.00 - ?30,000.00 per month

Benefits:

Commuter assistance Flexible schedule Internet reimbursement
Work Location: In person