Advanced knowledge of various culinary, baking, and pastry techniques.
Leadership Skills:
Ability to lead, mentor, and motivate kitchen staff.
Time Management:
Excellent ability to manage time efficiently in a fast-paced environment.
Communication:
Strong communication skills to effectively coordinate with kitchen staff, front-of-house, and other departments.
Attention to Detail:
Meticulous in checking food quality, taste, presentation, and cleanliness standards.
Creativity:
Ability to experiment with recipes and suggest innovative ingredients and dishes.
Physical Stamina:
Capacity to work in hot, humid, and physically demanding conditions.
Education/Certification:
A culinary school diploma or certification is often preferred, though experience is also highly valued.
Immediate Joiner will be Preferred
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
Health insurance
Provident Fund
Work Location: In person
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