Continental Chef

Year    KL, IN, India

Job Description

Menu Planning and Development:

Creating and modifying menus, developing new dishes, and planning seasonal specials.

Food Preparation and Cooking:

Preparing and cooking Continental dishes according to recipes and established standards.

Quality Control:

Ensuring high standards of food quality, taste, texture, and presentation.

Inventory Management:

Monitoring stock levels, managing inventory, and ensuring the availability of fresh ingredients.
Job Type: Full-time

Pay: ?20,000.00 - ?25,000.00 per month

Work Location: In person

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Job Detail

  • Job Id
    JD3914328
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    KL, IN, India
  • Education
    Not mentioned
  • Experience
    Year