. The Continental Chef will be responsible for preparing and cooking a wide range of dishes from European cuisine, ensuring high standards of food quality, taste, and presentation. The ideal candidate should have a passion for cooking and creativity to develop new recipes while adhering to established recipes and techniques.
Responsibilities:
Prepare and cook a variety of Continental dishes such as_
Italian, French, Spanish, and Mediterranean cuisines.
_
Develop and create new dishes and menu items to keep our offerings fresh and exciting.
Ensure all dishes are prepared according to standard recipes and portion sizes.
Monitor and manage inventory levels of ingredients and kitchen supplies.
Maintain cleanliness and organization of kitchen work areas, equipment, and utensils.
Collaborate with other kitchen staff to ensure smooth and efficient kitchen operations.
Adhere to all health and safety standards and regulations.