Continental Chef
Year Gurgaon District, Haryana, India
Job Description
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As a Continental Chef, you will be responsible for making Pastas, Sandwiches, Burgers, Salads, Wraps, Large Plates. Role and Responsibilities:
- Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
- Flexible shift
- Rotational shift
- Performance bonus
- Chef: 1 year (Required)
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Job Detail
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Job IdJD3038540
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGurgaon District, Haryana, India
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EducationNot mentioned
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ExperienceYear